Description
Garlic Parmesan Crockpot Chicken and Potatoes is a bold, cheesy, one-pot slow cooker dinner that combines juicy chicken, seasoned potatoes, and the zesty richness of Buffalo Wild Wings Garlic Parmesan Sauce. It’s easy, comforting, and full of flavor—perfect for busy weeknights or cozy weekends.
Ingredients
For the Potatoes:
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5 medium potatoes, cubed
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2 tbsp olive oil
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Salt, pepper, garlic powder, paprika (to taste)
For the Chicken:
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1 lb chicken breasts, cubed
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1/2 tsp salt
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1/2 tsp pepper
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1 tsp paprika
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1 tsp onion powder
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1 tsp Italian seasoning
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2 tbsp minced garlic
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1 bottle (12 oz) Buffalo Wild Wings Garlic Parmesan Sauce
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1 cup shredded mozzarella cheese
Instructions
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Spray crockpot with nonstick spray.
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Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Place in crockpot.
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Season cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning. Mix in minced garlic and coat with Garlic Parmesan Sauce.
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Layer chicken over the potatoes.
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Cover and cook on low for 6 hours, stirring occasionally.
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Sprinkle mozzarella on top 10 minutes before serving and let it melt.
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Serve hot. Optional: drizzle with ranch for extra flavor.
Notes
Swap in sweet potatoes for a touch of natural sweetness.
For extra texture, broil individual servings to crisp up the top.
Chicken thighs work well in place of breasts.
Add red pepper flakes if you like a kick.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American