Description
Garlic Butter Steak Bites and Mash is a hearty, quick comfort food recipe that delivers restaurant-level flavour without the fuss. Juicy, garlicky steak bites are seared to perfection and tossed in herb butter, then served over creamy mashed potatoes for a cosy, satisfying dinner that’s perfect for busy weeknights or casual entertaining.
Ingredients
For the Steak Bites:
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1 lb (450 g) sirloin steak, cut into bite-sized pieces
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2 tbsp (30 mL) vegetable oil
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4 cloves garlic, minced (12 g)
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3 tbsp (45 g) unsalted butter
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1 tsp (1 g) dried thyme
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1 tsp (1 g) dried rosemary
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Salt and pepper, to taste
For the Mash:
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2 lbs (900 g) potatoes, peeled and cubed
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½ cup (120 mL) milk
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4 tbsp (60 g) unsalted butter
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Salt and pepper, to taste
Instructions
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Make the Mash
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Place potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil.
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Reduce heat, simmer for 15 minutes or until fork-tender. Drain.
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Return potatoes to the pot, add milk and butter, mash until creamy. Season with salt and pepper.
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Cook the Steak Bites
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Heat vegetable oil in a large skillet over medium-high.
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Add steak in batches, searing 2–3 minutes per side until browned. Remove and set aside.
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Lower heat to medium, sauté garlic for 1 minute. Stir in butter, thyme, and rosemary.
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Return steak to skillet, toss in garlic butter for 1 minute. Season to taste.
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Serve
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Spoon mashed potatoes onto plates, top with steak bites, and drizzle with garlic butter sauce. Serve hot.
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Notes
Pat steak dry before searing for a better crust.
Don’t overcrowd the pan—work in batches.
Warm milk before adding to potatoes for extra creaminess.
Garnish with parsley or chives for color.
Mashed potatoes freeze well; steak is best fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet + Boil
- Cuisine: American