Description

Garlic Butter Shrimp Scampi Lasagna is a creamy, garlicky twist on two classic dishes: shrimp scampi and traditional lasagna. Layered with juicy shrimp, buttery lemon garlic sauce, and melty cheese, this fusion recipe brings rich seafood flavor into the comfort of baked pasta. It’s bold, cozy, and surprisingly easy to make — perfect for impressing guests or enjoying a special night at home.

Ingredients

Scale

For the Shrimp Scampi:

1 ½ lbs medium or large shrimp (peeled, deveined, tails off)
4 tbsp butter
4–5 cloves garlic (minced)
Juice of ½ lemon
2 tbsp fresh parsley (chopped)
Salt and black pepper to taste
Pinch of red pepper flakes (optional)

For the Lasagna Layers:

9–12 lasagna noodles (boiled or oven-ready)
1 ½ cups ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup heavy cream or milk
Additional chopped parsley (optional, for garnish)

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Instructions

Prepare the Shrimp Scampi:

Heat butter in a large skillet. Add garlic and cook 30 seconds.
Add shrimp. Cook 2–3 minutes per side until pink.
Stir in lemon juice, parsley, salt, and pepper. Remove from heat.
Set shrimp aside and reserve the sauce.

2. Cook Lasagna Noodles:

If using regular noodles, boil until al dente. Drain and cool.
Lay flat to prevent sticking.

3. Assemble the Lasagna:

Preheat oven to 375°F (190°C).
Spread a little butter sauce on the bottom of a 9×13 dish.
Layer noodles, ricotta, shrimp, sauce, mozzarella, and Parmesan.
Repeat layers. Top with cheese.

4. Bake:

Cover with foil. Bake for 25 minutes.
Uncover and bake 10–15 more minutes until bubbly and golden.
Let rest 10 minutes before cutting. Garnish with parsley if desired.

Notes

Use fresh garlic for the best flavor.
Don’t overcook the shrimp. It should be just pink.
Let the lasagna rest before serving — it sets and slices better.
Add lemon zest or red pepper flakes to boost flavor.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American (Italian-Inspired)