Description
Garlic Butter Chicken Bites are tender, juicy, and packed with rich buttery garlic flavor. Perfect over rice, noodles, or veggies.
Ingredients
2 tbsp olive oil
1 ½ lbs boneless, skinless chicken breasts (cut into bite-size pieces)
3 tbsp all-purpose flour
½ tsp salt
½ tsp pepper
½ tsp Italian seasoning
½ tsp onion powder
3 tbsp butter (melted)
4 tsp garlic (minced)
1 tbsp fresh parsley (finely chopped)
Instructions
1. Add flour, salt, pepper, Italian seasoning, and onion powder to a 1-gallon freezer bag. Close and shake to combine. Add chicken and shake until coated.
2. Add melted butter, garlic, and parsley to a bowl. Whisk to combine and set aside.
3. Heat olive oil over medium-high heat in a large skillet. Add chicken, spacing pieces out. Cook 2–3 minutes per side until golden.
4. Pour prepared butter mixture over chicken and cook 1 minute longer.
5. Serve hot with your favorite sides.
Notes
Cut the chicken into uniform sizes so it cooks evenly.
Avoid stirring too soon so the chicken gets a golden crust.
Add chili flakes or hot sauce for a spicy version.
Serve with rice, pasta, potatoes, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 359