Description
This fresh fruit salsa combines peaches, mango, kiwi, and strawberries with a light honey lemon dressing and crispy cinnamon chips.
Ingredients
Scale
- 2 peaches peeled and diced
- 1 mango peeled cored and diced
- 4 kiwis peeled and diced
- 16 oz strawberries hulled and diced
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 2 tablespoons basil chopped
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 10 tortillas
- cooking spray or butter
Instructions
- Peel and dice all fruit and mix in a bowl
- Mix lemon juice and honey and combine with fruit
- Refrigerate mixture while preparing chips
- Preheat oven to 350 degrees
- Mix sugar and cinnamon
- Coat tortillas and sprinkle cinnamon sugar
- Cut into triangles and place on baking sheet
- Bake 10 to 12 minutes flipping halfway
- Let chips cool and crisp
- Stir basil into salsa and serve
Notes
- Use pita chips as alternative
- Air fry chips at 375 degrees for 5 to 6 minutes
- Prep Time: 17 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 432
- Sugar: 24
- Sodium: 436
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 83
- Fiber: 6
- Protein: 9
- Cholesterol: 0