Description
A refreshing fruit salad made with peach pie filling, pineapple, mandarin oranges, strawberries, kiwi, and bananas. Perfect for holidays, potlucks, and summer gatherings.
Ingredients
Scale
- 1 (21-ounce) can peach pie filling
- 1 (20-ounce) can pineapple chunks or tidbits, drained
- 1 (15-ounce) can mandarin oranges, drained
- 1 (16-ounce) strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Slice the peaches, strawberries, and kiwi into bite-sized pieces.
- Drain the pineapple and mandarin oranges.
- Combine peaches, pineapple, oranges, strawberries, and kiwi in a large bowl.
- Fold in the peach pie filling until evenly coated.
- Cover and refrigerate until serving.
- Slice and gently fold in bananas just before serving.
Notes
- Add bananas just before serving.
- Drain canned fruit well.
- Stir gently to avoid crushing ripe fruit.
- Add mandarin oranges last.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 214
- Sugar: 32
- Sodium: 25
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 5
- Protein: 2
- Cholesterol: 0