Description
Fruit Pizza on a heart-shaped sugar cookie crust with cream cheese frosting and fresh fruit.
Ingredients
Scale
- 1 (16.5-ounce) refrigerated sugar cookie dough
- 1 (8-ounce) cream cheese, room temperature
- 2 tablespoons butter, room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Strawberries, raspberries, and cherries
- 1/4 cup apricot preserves
- 1 tablespoon water
- Optional melted chocolate and mint leaves
Instructions
- Slice cookie dough and form into a heart shape on parchment-lined baking sheet.
- Chill dough in freezer for 5 to 10 minutes.
- Bake at 350°F for 10 to 14 minutes and cool completely.
- Beat cream cheese and butter until smooth, then mix in sugar and vanilla.
- Spread frosting over cooled crust and arrange fruit on top.
- Mix preserves and water, strain if needed, and brush over fruit.
- Refrigerate until ready to serve.
Notes
- Chill the crust before baking to keep its shape.
- Dry fruit thoroughly before topping.
- Serve chilled for best texture.
- Prep Time: 50 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 364
- Sugar: 32g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg