Description
Beautiful Fruit Pizza with a soft sugar cookie crust, creamy vanilla filling, and colorful fresh fruit topping. Perfect for parties, holidays, and summer gatherings.
Ingredients
Scale
- 1 cup salted butter, cubed
- 1 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 1 box instant vanilla pudding mix (3.9 oz)
- 1 1/2 cups cold milk
- 3/4 teaspoon almond extract
- 1 cup heavy whipping cream
- Fresh strawberries
- Blueberries
- Raspberries
- Kiwi
- Peaches
- Bananas
Instructions
- Preheat oven to 350°F and prepare a half-sheet pan.
- Beat butter and sugar until combined.
- Mix in egg, vanilla extract, and almond extract.
- Add flour and baking powder until dough forms.
- Press dough evenly into prepared pan.
- Bake for 12 minutes until lightly golden and cool completely.
- Whisk pudding mix, milk, and almond extract until thick.
- Whip heavy cream to stiff peaks.
- Fold whipped cream into pudding mixture.
- Spread filling over cooled crust.
- Arrange fresh fruit on top.
- Refrigerate 1 to 2 hours before serving.
Notes
- Refrigerate before serving for the best texture.
- Use seasonal fruit for the freshest flavor.
- Add bananas shortly before serving to prevent browning.
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 221
- Sugar: 13
- Sodium: 102
- Fat: 12
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0.3
- Carbohydrates: 26
- Fiber: 0.5
- Protein: 3
- Cholesterol: 40