Description
A creamy frozen chocolate drink that blends classic hot cocoa flavor with an icy milkshake texture, perfect for cooling off on warm days.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup hot chocolate powdered mix
- 1/4 cup chocolate syrup
- 1/4 cup powdered sugar
- 5 cups ice
- Whipped cream for topping
Instructions
- Add the heavy cream, whole milk, hot chocolate mix, chocolate syrup, powdered sugar, and ice to a blender.
- Pulse until thick and textured like a milkshake, not completely smooth.
- Pour evenly into four glasses.
- Top generously with whipped cream.
- Serve immediately.
Notes
- Heavy whipping cream gives the richest flavor, but milk or half-and-half can be used instead.
- Chocolate milk can replace both the milk and chocolate syrup if preferred.
- Do not over-blend or the drink will become watery.
- Fill glasses about three-quarters full to leave room for whipped cream.
- The drink can be frozen ahead without whipped cream and thawed before serving.
- Prep Time: 5 minutes
- Category: Dessert Drink
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 34 g
- Sodium: 220 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg