Description
Crunchy, tangy fried pickles with a light batter and crisp panko coating, perfect for snacks or appetizers.
Ingredients
Scale
- Vegetable oil for frying
- 16 oz dill pickle slices, drained
- 1/2 cup all-purpose flour
- 2 tsp garlic salt
- 1 tsp Italian seasoning
- 1/4 tsp ground pepper
- 3/4 cup water
- 1 1/2 cups panko breadcrumbs
Instructions
- Heat oil to 350–375°F in a skillet
- Pat pickle slices completely dry
- Whisk flour, garlic salt, Italian seasoning, pepper, and water until smooth
- Place panko breadcrumbs in a shallow dish
- Dip pickle slices in batter, then coat with breadcrumbs
- Fry in batches 1–2 minutes per side until golden
- Drain on paper towels and serve hot
Notes
- Keep oil temperature steady between batches
- Dry pickles thoroughly before coating
- Double-coat in breadcrumbs for extra crunch
- Serve immediately for best texture
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg