Description
Fresh Peach Salsa is a refreshing appetizer made with ripe peaches, tomatoes, jalapeños, lime juice, and fresh cilantro. This sweet and savory salsa tastes delicious with tortilla chips or served over grilled chicken, pork, or fish.
Ingredients
Scale
- 1 pound fresh peaches, diced
- 1 large Roma tomato, diced
- 1/2 small red onion, diced
- 1/2 jalapeño, minced with seeds removed
- 2 tablespoons fresh cilantro, chopped
- Juice from 1 large lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dice the peaches into small bite-sized pieces.
- Dice the tomato and red onion evenly for balanced texture.
- Mince the jalapeño after removing the seeds.
- Chop the cilantro and squeeze the lime juice.
- Add peaches, tomato, onion, jalapeño, and cilantro to a mixing bowl.
- Pour lime juice over the mixture and season with salt and pepper.
- Stir gently until fully combined.
- Cover and let the salsa rest for 15 minutes before serving.
- Serve with tortilla chips or grilled chicken, pork, or fish.
Notes
- Use ripe but firm peaches for the best texture.
- Refrigerate leftovers in an airtight container for up to 2 days.
- Adjust jalapeño quantity for more or less heat.
- Serve chilled for the freshest flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 54
- Sodium: 208
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 8
- Protein: 3
- Cholesterol: 0