Description
Soft and buttery Fresh Peach Muffins packed with juicy peaches and warm cinnamon. Perfect for breakfast, brunch, or snacking.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups fresh peaches, chopped
Instructions
- Preheat oven to 350°F and line a 12-cup muffin tin with liners.
- Mix sugars, eggs, oil, and vanilla until smooth.
- Whisk flour, baking soda, salt, and cinnamon in a separate bowl.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fold in chopped peaches.
- Divide batter evenly among muffin cups.
- Bake for 20 to 22 minutes.
- Cool slightly before serving.
Notes
- Use ripe peaches for best flavor.
- Do not overmix the batter.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 225
- Sugar: 19
- Sodium: 160
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0.1
- Carbohydrates: 31
- Fiber: 1
- Protein: 3
- Cholesterol: 31