Description
Fresh Peach Fritters are fluffy golden fritters filled with juicy peaches and warm cinnamon flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/3 cup milk
- 1 tablespoon melted butter
- 1 1/4 cups diced fresh peaches
- Oil for frying
- 1 cup powdered sugar
- 2 to 3 tablespoons milk for glaze
Instructions
- Wash, peel, and dice the peaches into small pieces.
- Whisk together flour, salt, baking powder, sugar, and cinnamon in a large bowl.
- Add eggs, milk, and melted butter, then whisk until smooth.
- Fold diced peaches gently into the batter.
- Whisk powdered sugar with milk until glaze reaches drizzling consistency.
- Heat oil to 375 degrees Fahrenheit in a fryer or deep pan.
- Carefully ladle 1/4 to 1/2 cup batter into the hot oil.
- Fry each fritter for 2 to 3 minutes until golden brown.
- Remove fritters and drain on paper towels.
- Roll warm fritters in sugar or drizzle glaze over the top before serving.
Notes
- Keep oil temperature steady at 375 degrees for crisp fritters.
- Use ripe but firm peaches for the best texture.
- Serve warm for the freshest flavor and texture.