Description
Fresh Jalapeño Relish is a bold and zesty condiment made with just four ingredients. It delivers the perfect balance of heat, acidity, and brightness, making it the ideal topping for tacos, sandwiches, eggs, and more. Quick to prep and easy to customize, it’s your new favorite spicy fridge staple.
Ingredients
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1 lb (450 g) fresh jalapeños
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2 garlic cloves, peeled and quartered
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¼ cup (60 ml) apple cider vinegar
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1½ tsp (9 g) fine sea salt
Instructions
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Wear gloves or wash hands well after handling jalapeños.
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Trim stems and halve jalapeños lengthwise. Remove seeds and membranes (reserve some seeds for more heat).
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Pulse garlic in a food processor until finely chopped.
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Add jalapeños and pulse until finely chopped (not pureed).
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Transfer to a bowl and stir in vinegar and sea salt.
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Taste and adjust heat with reserved seeds if desired.
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Spoon into a clean jar, seal, and refrigerate for at least 1 hour before serving.
Notes
Reduce seeds for milder relish.
Add lime juice for extra freshness.
Use a mix of red and green jalapeños for visual appeal.
Keep refrigerated and use within 1–2 weeks. Always scoop with a clean utensil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican-Inspired