Description

Tomato Cucumber Mozzarella Salad is a light and refreshing summer dish combining juicy cherry tomatoes, crisp cucumber, creamy avocado, and fresh mozzarella in a tangy balsamic dressing. It’s quick to make, packed with flavor, and perfect for sunny days, BBQs, or effortless lunches.

Ingredients

Scale

1/2 English cucumber, quartered lengthwise and sliced
3 cups cherry tomatoes, halved
8 oz fresh mozzarella pearls or 1 cup diced mozzarella
1 large avocado, diced
1/3 cup chopped fresh basil leaves
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 garlic clove, grated or pressed
1/2 tsp fine sea salt, plus more to taste
1/4 tsp freshly cracked black pepper

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Instructions

In a large bowl, combine the cucumber, cherry tomatoes, mozzarella, avocado, and basil.
In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper until well blended.
Pour the dressing over the salad just before serving and gently toss to coat.
Serve immediately for the freshest flavor.

Notes

For best flavor, use ripe, in-season produce.

Add more vinegar or garlic to taste.

Wait to add avocado if prepping ahead to avoid browning.

Toss gently to keep ingredients intact and the avocado creamy, not mushy.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean