Description
This Classic French Vinaigrette is a simple yet elegant salad dressing made with just a few pantry staples. With a tangy kick from red wine vinegar and creamy Dijon mustard, it adds instant flavor to any salad. Quick to make and easy to store, it’s your go-to dressing for everyday meals or dinner parties.
Ingredients
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45 ml (3 tablespoons) extra-virgin olive oil or vegetable oil
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15 ml (1 tablespoon) red wine vinegar
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1 tablespoon (approx. 10 g) minced shallot (optional)
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2.5 ml (½ teaspoon) Dijon mustard
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A dash of kosher salt, to taste
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Freshly ground black pepper, to taste
Instructions
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In a bowl, whisk together the red wine vinegar, Dijon mustard, and shallots if using.
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Add salt and pepper to taste.
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Slowly pour in the oil while whisking constantly to emulsify the mixture until smooth and creamy.
Notes
Add 1 teaspoon of honey for a slightly sweet version.
Substitute red wine vinegar with lemon juice or white wine vinegar.
Use garlic instead of shallots if preferred.
Store in a sealed jar in the fridge for up to 3 days; shake before use.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad Dressing
- Method: Whisking (Emulsion)
- Cuisine: French