Description
Flavorful and fun French Dip Sliders made with roast beef, melted cheese, and buttery rolls, served with au jus for dipping.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 medium onion thinly sliced
- 2 teaspoons fresh thyme minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter melted
- 1 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- Fresh chopped parsley optional
Instructions
- Melt butter in a skillet and cook onions until soft and golden.
- Stir in thyme, salt, and pepper, then set aside.
- Slice rolls horizontally and place bottoms in a baking dish.
- Layer cheese, roast beef, onions, remaining cheese, and roll tops.
- Brush with butter and onion soup mix, then bake covered and uncovered until golden.
- Prepare au jus and serve sliders warm with dipping sauce.
Notes
- Dried herbs can replace fresh thyme using half the amount.
- Sweet rolls work best, but any slider buns can be used.
- Provolone or mozzarella both melt well.
- Au jus adds extra flavor but is optional.
- Sliders can be frozen after baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
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Nutrition
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