Description
Soft and chewy peanut butter cookies filled with marshmallow fluff for a gooey dessert.
Ingredients
Scale
- ½ cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 1 cup marshmallow fluff
Instructions
- Preheat oven to 350°F and line baking sheets
- Mix peanut butter, butter, and sugar until creamy
- Add egg and vanilla and mix well
- Add dry ingredients and mix until combined
- Scoop and flatten dough into disks
- Add marshmallow fluff to center and seal
- Bake 10-12 minutes until edges are golden
- Cool before serving
Notes
- Do not overfill with marshmallow fluff
- Watch carefully to prevent burning
- Let cookies cool before eating
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 228
- Sugar: 18
- Sodium: 120
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
- Cholesterol: 25