Description
Flavorful griddle fried rice cooked on a Blackstone flat top with simple ingredients like eggs, vegetables, soy sauce, and day-old rice for a quick restaurant-style meal.
Ingredients
Scale
- 4 cups cooked long-grain white rice (day-old, cold)
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 cup frozen peas and carrots
- 3 large eggs
- 3 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the Blackstone griddle to about 350°F and spread vegetable oil across the surface
- Add frozen peas and carrots and sauté for 3-5 minutes until soft then move them to the cooler side of the griddle
- Pour beaten eggs onto the griddle and scramble until fully cooked then move them beside the vegetables
- Spread the cooked rice across the griddle and add sesame oil soy sauce salt and pepper
- Stir and sauté the rice for 3-4 minutes until heated through and slightly toasted
- Combine the vegetables eggs and rice together and mix thoroughly before serving warm
Notes
- Use cold day-old rice for the best texture
- Spread the rice in a thin layer on the griddle to allow crispy bits to form
- Add soy sauce gradually around the edges for even flavor
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 850
- Sugar: 4 g
- Sodium: 1100 mg
- Fat: 52 g
- Saturated Fat: 10 g
- Unsaturated Fat: 38 g
- Trans Fat: 0 g
- Carbohydrates: 95 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 220 mg