Description
Buttery shortbread crust layered with sweet raspberry jam and a crumb topping, this easy dessert comes together fast with just five ingredients.
Ingredients
Scale
- 1 cup unsalted butter softened
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg
- 1 jar seedless raspberry jam (9–12 ounces)
Instructions
- Preheat oven to 350°F
- Mix butter, flour, sugar, and egg until crumbly
- Reserve 1 1/2 cups of mixture for topping
- Press remaining mixture into baking dish
- Spread raspberry jam evenly over crust
- Crumble reserved mixture on top and press lightly
- Bake for 30 to 40 minutes until golden brown
- Cool completely before cutting into bars
Notes
- Use high-quality jam for best flavor
- Do not overmix the dough
- Let bars cool fully before slicing
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14
- Sodium: 60
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 35