Description
Fireworks Sugar Cookie Bars are soft, thick dessert bars topped with vanilla buttercream and festive sprinkles.
Ingredients
Scale
- ¾ cup unsalted butter
- ¾ cup sugar
- 1 egg
- ½ tsp baking soda
- ½ tsp cream of tartar
- ½ tsp salt
- 1 tsp vanilla
- 2 cups flour
- ½ cup sprinkles
- ½ cup butter (frosting)
- 2 cups powdered sugar
- ¼ tsp salt
- 1 tsp vanilla
- 2–3 tbsp cream
Instructions
- Preheat oven to 375°F and prepare pan
- Cream butter and sugar
- Add egg and vanilla
- Mix in dry ingredients
- Fold in sprinkles
- Press into pan
- Bake 20-28 minutes
- Cool completely
- Make frosting
- Spread frosting and decorate
Notes
- Use jimmie sprinkles
- Do not overbake
- Store in fridge up to 3 days
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 394
- Sugar: 35
- Sodium: 47
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 58
- Fiber: 1
- Protein: 4
- Cholesterol: 68