Description
A quick and easy 4th of July party snack featuring grilled all-beef hot dogs with a tangy, spicy-sweet firecracker sauce and bold toppings.
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onions
- 1/2 cup sliced jalapeños
- fresh cilantro
Instructions
- Whisk mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice
- Prepare toppings by chopping onions, jalapeños, cheese, and cilantro
- Preheat grill to medium-high heat
- Grill hot dogs for 5-7 minutes turning occasionally
- Toast buns for 2 minutes
- Assemble with sauce, hot dogs, and toppings
- Serve immediately
Notes
- Avoid overheating hot dogs
- Toast buns for better texture
- Adjust spice level as desired
- Sauce can be made ahead
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 375
- Sugar: 7
- Sodium: 850
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 14
- Cholesterol: 45