Description
Crispy Filet-O-Fish Sliders made with breaded fish, creamy tartar sauce, and melty cheese on soft buns.
Ingredients
- Breaded fish burgers or filets
- Slider buns
- Butter
- American cheese
- Mayonnaise
- Sweet relish
- Dried dill
- Lemon juice
Instructions
- Preheat oven to 350°F and line two sheet pans.
- Bake fish according to package directions until crisp.
- Mix mayonnaise, relish, dill, and lemon juice to make tartar sauce.
- Brush buns with butter and warm briefly in the oven.
- Slice buns and layer cheese, fish, and tartar sauce.
- Top with buns, slice, and serve.
Notes
- Serve immediately for best texture.
- Reheat leftovers in the oven.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 292
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg