Description
Creamy Fettuccine Alfredo Pasta made with butter, cream, and Parmesan for a rich, authentic Italian meal.
Ingredients
Scale
- 4 tbsp Butter
- 500 ml Heavy Cream
- 1 tbsp Garlic Powder
- 300 g Fettuccine or pasta of choice
- 200 ml Pasta Water
- 1 cup Parmesan, grated
- ¼ cup Parsley, chopped
- Salt & Pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente.
- Melt butter in a pan and stir in cream over low heat.
- Add garlic powder and simmer for 5 minutes.
- Mix cooked pasta with sauce and pasta water, stirring until creamy.
- Stir in Parmesan and parsley, season with salt and pepper, and serve.
Notes
- For extra protein, add grilled chicken or shrimp.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 720
- Sugar: 3g
- Sodium: 620mg
- Fat: 48g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg