Description
This Ultimate Festive Brownie delivers rich chocolate depth, a moist texture, and a versatile base perfect for elegant mini desserts or holiday gifting.
Ingredients
300g chocolate
200g butter
340g white sugar
4 eggs
160g all-purpose flour
1/2 teaspoon vanilla extract
200g heavy cream
400g baker’s dulce de leche
Cherries (as needed)
Instructions
1. Melt chocolate and butter either in a double boiler or carefully in a pot. Let it cool.
2. Beat sugar and eggs until pale and foamy.
3. Mix in chocolate and butter. Add vanilla. Fold in flour.
4. Pour into a greased, floured, parchment-lined 23x33x5 cm pan.
5. Bake at 180°C for 30–35 minutes. Cool completely.
6. Whip heavy cream to firm peaks and place in a piping bag.
7. Cut brownies, add dulce de leche, cream, and a cherry.
Notes
Serve chilled for a fudgier texture.
Use a round cutter for elegant mini desserts.