Description
Classic egg salad made with creamy mayonnaise, tender hard-boiled eggs, and simple seasonings. Perfect for sandwiches or a quick lunch.
Ingredients
Scale
- 8 hard-boiled eggs
- 3/4 cup light mayonnaise
- 1 celery stalk, diced small
- 1 teaspoon dill weed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Hard boil the eggs, cool in ice water, peel, and separate the yolks from the whites
- Chop the egg whites and set aside
- In a bowl, whisk the egg yolks with mayonnaise, celery, dill, Dijon mustard, onion powder, garlic powder, salt, pepper, and paprika
- Fold the chopped egg whites into the mixture until combined
- Serve as a sandwich filling or chilled as desired
Notes
- Nutritional information is based on using light mayonnaise
- If sensitive to salt, start with half the amount and adjust to taste
- Recipe makes about 1 1/2 cups, enough for 4 sandwiches
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 215 mg