Description
Easy sushi bake made with creamy crab mixture, seasoned sushi rice, spicy mayo, and savory toppings baked together for a simple homemade sushi dish.
Ingredients
Scale
- 2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 16 oz imitation crab chopped into small pieces
- 10 cooked tempura shrimp chopped
- 1/2 cup Japanese mayonnaise
- 2 oz cream cheese softened
- 1 tablespoon sriracha
- 3 tablespoons furikake seasoning
- 1/2 cup spicy mayo
- 1–2 tablespoons furikake
- 1/4 cup unagi sauce
Instructions
- Rinse Calrose sushi rice under cold water for about one minute while stirring gently.
- Cook the rice in a rice cooker with two cups of water.
- Transfer the cooked rice to a baking sheet and gently fold in seasoned rice vinegar.
- Allow the rice to cool slightly before assembling.
- In a bowl mix chopped imitation crab, chopped tempura shrimp, Japanese mayonnaise, cream cheese, and sriracha until combined.
- Spread the sushi rice evenly in a baking sheet and lightly press it down.
- Sprinkle furikake seasoning over the rice layer.
- Spread the crab mixture evenly over the rice.
- Broil the dish in the oven for about four minutes until heated through.
- Remove from the oven and drizzle spicy mayo and unagi sauce over the top.
- Garnish with additional furikake, cucumber, or green onion if desired and serve.
Notes
- Rinse sushi rice before cooking to remove excess starch.
- Do not mash the rice when mixing with vinegar.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave or oven until warmed through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Asian, Japanese
Nutrition
- Serving Size: 1
- Calories: 434
- Sugar: 2
- Sodium: 600
- Fat: 24
- Saturated Fat: 5
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 26