Description
Easy ramen recipe made with garlic butter, soy sauce, red pepper flakes, and scrambled eggs for a quick and flavorful side dish.
Ingredients
Scale
- 1 package ramen noodles, cooked without seasoning packet
- 2 tablespoons butter
- 2 teaspoons garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon red pepper flakes
- 1 teaspoon brown sugar
- 2 large eggs, room temperature
- 1/2 teaspoon everything seasoning
Instructions
- Cook ramen noodles according to package directions and discard seasoning packet
- Melt butter over medium heat
- Add garlic and cook for 1 minute
- Stir in soy sauce, red pepper flakes, and brown sugar until combined
- Add cooked noodles and toss to coat in sauce
- Push noodles aside and scramble eggs in empty space
- Mix eggs into noodles
- Season with everything seasoning and serve warm
Notes
- Do not brown the garlic
- Drain noodles well before adding to sauce
- Adjust red pepper flakes to taste
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 377
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 215mg