Description
Easy Pizza Dip is a bubbling, gooey, irresistible appetizer that delivers all the flavors of your favorite pizza—no crust required. With layers of seasoned cream cheese, melty mozzarella, zesty sauce, and plenty of pepperoni, this crowd-pleasing dip is perfect for game days, parties, or casual nights in. Quick to prep and even quicker to disappear!
Ingredients
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1 package (8 oz) cream cheese, softened
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¾ teaspoon Italian seasoning
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¾ cup grated Parmesan cheese, divided
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2 cups shredded low-moisture mozzarella cheese, divided
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1 cup pizza sauce or marinara sauce
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15–18 pepperoni slices
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1 tablespoon chopped fresh basil (optional, for garnish)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
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In a bowl, mix softened cream cheese with Italian seasoning until smooth.
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Spread cream cheese mixture evenly across the bottom of the pie dish.
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Sprinkle half the Parmesan and half the mozzarella over the cream cheese.
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Spread pizza sauce over the cheese layer.
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Top with the remaining Parmesan and mozzarella.
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Arrange pepperoni slices on top.
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Bake for 20–25 minutes, until the cheese is melted and edges are bubbly.
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Garnish with chopped fresh basil if desired. Serve hot with dippers like toasted bread, pretzels, or crackers.
Notes
Use low-moisture mozzarella to prevent excess water.
Customize with your favorite pizza toppings (mushrooms, sausage, onions, olives).
Make ahead and bake when ready—perfect for parties or game day prep.
Store leftovers in the fridge for up to 3 days and reheat until warm and melty.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American