Description
These Easy Pizza Bombs are a fun, bite-sized twist on classic pizza, made with biscuit dough, stuffed with gooey cheese and pepperoni, and baked until golden brown. Perfect for parties, snacks, or a quick weeknight dinner!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 20 pepperoni slices
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Optional: red pepper flakes, fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten each biscuit into a small circle.
- Add toppings: Spread a teaspoon of pizza sauce in the center, top with mozzarella cheese and a couple of pepperoni slices.
- Seal the bombs: Fold the edges up and pinch them together tightly to form a sealed ball.
- Place on the baking sheet seam-side down.
- Make the garlic butter: Mix melted butter, garlic powder, and Italian seasoning, then brush over each pizza bomb.
- Bake for 12-15 minutes or until golden brown.
- Sprinkle with Parmesan cheese and serve warm with extra pizza sauce for dipping.
Notes
- Use crescent roll dough instead of biscuits for a flakier texture.
- Customize with different fillings like cooked sausage, mushrooms, or bell peppers.
- Store leftovers in an airtight container and reheat in the oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-American