Description
A classic easy peach cobbler made with fresh peaches and a sweet golden crust. Perfect for family gatherings and summer desserts.
Ingredients
Scale
- 6–8 ripe fresh peaches, peeled and sliced
- 2 1/2 tablespoons cornstarch
- 3/4–1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large egg yolks, room temperature
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large egg whites, beaten until stiff
Instructions
- Preheat oven to 375°F and grease a 13×9-inch baking dish.
- Combine peaches, cornstarch, and sugar in a bowl.
- Transfer peach mixture to the prepared baking dish.
- Mix flour, egg yolks, melted butter, baking powder, and sugar.
- Gently fold in beaten egg whites.
- Spread batter over peaches.
- Bake for 45 minutes until golden and bubbling.
- Cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 29
- Sodium: 56
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 1
- Protein: 2
- Cholesterol: 31