Description
Easy oatmeal carrot cake made with oats, carrots, honey, and warm cinnamon. A quick flourless healthy breakfast or snack.
Ingredients
Scale
- 2 eggs
- 1/2 cup honey
- 2 carrots, shredded
- 1 cup oats
- 1/2 tsp baking soda
- 1 tbsp cinnamon
- 1/4 cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat oven to 180C/350F and line a small baking pan
- Add all ingredients except shredded carrots into a blender and blend until smooth
- Stir in shredded carrots
- Pour mixture into prepared pan and spread evenly
- Bake for 20-30 minutes until a toothpick comes out clean
- Cool completely before slicing
Notes
- Optional: mix cream cheese, honey, and vanilla for frosting
- Best served fresh or lightly warmed
- Store in fridge for up to 5 days
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 359
- Sugar: 36
- Sodium: 301
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 4
- Protein: 6
- Cholesterol: 124