Description
These easy mini cheesecake bites are creamy, portable, and perfect for any occasion. With a buttery graham cracker crust and rich cream cheese filling, they’re quick to prep, fun to top, and guaranteed to disappear fast. Whether you’re hosting a party, packing a bake sale treat, or indulging in a midnight snack, these mini desserts are a hit every time.
Ingredients
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1 cup (120 g) graham cracker crumbs
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2 tbsp (30 g) granulated sugar
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4 tbsp (60 g) unsalted butter, melted
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16 oz (450 g) cream cheese, softened
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1/2 cup (100 g) granulated sugar
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2 large eggs
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1 tsp (5 ml) pure vanilla extract
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Optional toppings: fresh berries, fruit compote, or chocolate drizzle
Instructions
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Preheat oven to 325°F (165°C) and line a mini muffin tin with paper liners.
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Mix graham cracker crumbs, 2 tbsp sugar, and melted butter until combined.
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Press 1 tsp of the crust mixture into each liner.
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Beat cream cheese until smooth. Add 1/2 cup sugar, eggs, and vanilla; mix until creamy.
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Fill each liner with cheesecake batter nearly to the top.
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Bake for 18–20 minutes or until centers are set. Cool completely, then refrigerate for at least 2 hours.
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Add desired toppings before serving.
Notes
Ensure cream cheese is at room temperature for a smooth batter.
Chill thoroughly before serving for the best texture.
Customize with different crusts or toppings like jam swirls or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American