Description
Easy Drumstick Pie with a sugar cone crust, creamy vanilla ice cream, chocolate shell, and caramel layers.
Ingredients
Scale
- 5 ounces sugar cones
- 6 tablespoons butter, melted
- 1/2 cup chocolate magic shell
- 1 quart vanilla ice cream
- 1/4 cup caramel sauce
- 1/4 cup peanuts, chopped
Instructions
- Crush sugar cones into crumbs and mix with melted butter.
- Press mixture into pan and freeze for 10-15 minutes.
- Add half chocolate shell and freeze again.
- Layer half ice cream, freeze, then add caramel and freeze.
- Add remaining ice cream, freeze until firm.
- Top with remaining chocolate shell and peanuts, then freeze before serving.
Notes
- Crush cones in a bag if no food processor is available.
- Use a pie plate if you do not have a springform pan.
- Add brown sugar for a sweeter crust if desired.
- Prep Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 401
- Sugar: 30
- Sodium: 239
- Fat: 21
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.3
- Carbohydrates: 47
- Fiber: 2
- Protein: 6
- Cholesterol: 60