Description
A warm and comforting baked pasta dish featuring cheese-stuffed tortellini tossed in marinara sauce and topped with melted mozzarella and Parmesan. Quick to prep and baked to bubbly perfection, it’s a family favorite with minimal fuss.
Ingredients
-
1 package cheese tortellini
-
2 cups marinara sauce
-
1½ cups shredded mozzarella cheese
-
½ cup grated Parmesan cheese
-
1 tsp Italian seasoning
Instructions
-
Preheat oven to 375°F (190°C).
-
Cook tortellini according to package instructions; drain.
-
In a baking dish, mix tortellini with marinara sauce and half the mozzarella.
-
Sprinkle remaining mozzarella, Parmesan, and Italian seasoning on top.
-
Bake for 20–25 minutes until cheese is melted and bubbly.
-
Let cool slightly before serving.
Notes
Add cooked sausage or spinach for variety.
Use store-bought sauce for convenience or homemade for extra depth.
It can be assembled ahead of time and baked later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American