Description
Easy chicken and noodles is a creamy one pot dinner made with tender chicken, egg noodles, and a rich comforting sauce ready in just 30 minutes.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 medium onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 3 cups uncooked extra wide egg noodles
- 2 cups cooked chicken shredded or diced
- Salt and pepper to taste
- Chopped fresh parsley optional
Instructions
- Melt butter in a Dutch oven or large pot over medium heat and sauté the chopped onion for 4 to 5 minutes until soft.
- Add minced garlic and cook for about 30 seconds while stirring.
- Pour in chicken broth, heavy cream, and cream of mushroom soup then stir until smooth.
- Increase heat and bring the mixture to a boil.
- Add egg noodles and cook uncovered for about 10 minutes while stirring frequently.
- Reduce heat slightly to maintain a steady simmer until noodles become tender.
- Stir in cooked chicken and cook briefly until heated through.
- Season with salt and pepper and garnish with chopped parsley before serving.
Notes
- If the noodles are not fully cooked and the liquid gets too low add a splash of broth or cream.
- If the sauce looks too thin cook slightly longer to allow it to reduce.
- Using low sodium broth and soup can help control the salt level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 520
- Sugar: 4
- Sodium: 980
- Fat: 26
- Saturated Fat: 13
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 2
- Protein: 28
- Cholesterol: 110