Description
Easy Apple Dump Cake combines fresh apples, cinnamon, nutmeg, and a buttery homemade topping for a warm and comforting dessert.
Ingredients
Scale
- 5 cups apples, peeled and cut into 1-inch pieces
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 1/4 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 to 1 cup butter, melted
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Combine cinnamon, nutmeg, sugar, and vanilla with the apples.
- Spread apple mixture evenly into baking dish.
- Mix flour, sugar, baking powder, and salt for topping.
- Sprinkle topping evenly over apples.
- Pour melted butter over topping, covering as much surface as possible.
- Bake for 45 to 50 minutes until bubbly and lightly golden.
- Cool slightly and serve warm or cold.
Notes
- Store leftovers in refrigerator for up to 4 days.
- Prepared apple mixture may be frozen for future use.
- Serve with ice cream, whipped cream, or milk.
- Add caramel sauce or chopped pecans for variation.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 29
- Sodium: 330
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 2
- Protein: 5
- Cholesterol: 46