Description
Easy Apple Cinnamon Sheet Cake is the perfect cozy dessert for fall. Moist, tender, and spiced with cinnamon and nutmeg, this cake is packed with fresh apples and comes together effortlessly. Ideal for weeknights, bake sales, or seasonal gatherings—it’s autumn comfort in every bite.
Ingredients
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2 cups (240 g) all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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½ tsp salt
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1½ tsp ground cinnamon
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¼ tsp ground nutmeg
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1 cup (200 g) brown sugar
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½ cup (100 g) white sugar
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¾ cup (180 ml) vegetable oil
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2 large eggs
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2 tsp vanilla extract
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2½ cups (300 g) chopped apples, peeled and cored
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan.
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In a large bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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In another bowl, beat eggs, brown sugar, white sugar, oil, and vanilla extract until smooth.
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Stir the wet mixture into the dry ingredients until just combined.
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Fold in chopped apples gently.
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Pour batter into the prepared pan and spread evenly.
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Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool completely in the pan before slicing.
Notes
Use firm apples like Honeycrisp or Granny Smith for the best texture.
Avoid overmixing to keep the cake light and moist.
For extra indulgence, top with glaze, whipped cream, or caramel drizzle.
Stores well at room temp for 3 days, or in the fridge up to 5.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American