Description
Doritos Chicken Casserole is a creamy baked dinner made with rotisserie chicken, cream cheese, corn, and shredded Mexican cheese, finished with crunchy crumbled Doritos on top.
Ingredients
Scale
- 8 oz Philadelphia Chive Whipped Cream Cheese
- 10.5 oz condensed cream of chicken soup
- 1 bunch green onions chopped
- 3 cups cooked shredded chicken
- 8.75 oz canned corn drained
- 3 cups shredded Mexican cheese blend
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 3 cups Doritos crumbled
Instructions
- Preheat oven to 400°F and grease a 9 x 13 inch baking dish
- Add cream cheese and cream of chicken soup to a large mixing bowl and beat with an electric mixer until smooth
- Reserve 1/4 cup of chopped green onions and add the remaining onions to the bowl
- Add shredded chicken, drained corn, 2 cups shredded Mexican cheese blend, salt, pepper, and garlic powder
- Stir until all ingredients are evenly combined
- Spread the mixture evenly into the prepared baking dish
- Sprinkle the crumbled Doritos over the top
- Add the remaining 1 cup shredded Mexican cheese and reserved green onions over the Doritos
- Bake for 17–20 minutes until the cheese melts and begins to brown
- Serve warm
Notes
- Use rotisserie chicken for faster preparation
- Add Doritos only on top to keep them crunchy
- You can substitute flavored Doritos for a spicier version
- Freshly shredded cheese melts more smoothly
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg