Description
Juicy South Carolina Bird Dog Sandwiches with chicken tenders, honey mustard sauce, tangy mustard BBQ, pickles, and crisp toppings on toasted rolls.
Ingredients
Scale
- 4 chicken tenders
- 4 hoagie rolls
- 1/2 cup South Carolina mustard-based BBQ sauce
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped pickles
- 1 small red onion, thinly sliced
- 1/2 cup shredded lettuce or coleslaw
- Salt and pepper
- Optional hot sauce
Instructions
- Season chicken with salt and pepper and cook until golden and fully cooked.
- Mix mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.
- Toast hoagie rolls lightly until crisp on edges.
- Spread honey mustard on buns, add chicken, and drizzle BBQ sauce.
- Top with lettuce or coleslaw, onions, pickles, and hot sauce, then serve.
Notes
- Use rotisserie or frozen tenders for convenience.
- Bread and butter pickles add sweetness while dill adds tang.
- Coleslaw adds extra crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 14g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg