Description
Crispy Dill Pickle Chicken coated in Parmesan breadcrumbs delivers juicy texture and bold tangy flavor in every bite.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Cooking oil for frying
Instructions
- Marinate chicken breasts in dill pickle juice for at least 30 minutes in the refrigerator.
- Prepare breading station with seasoned flour, beaten eggs, and breadcrumb Parmesan mixture.
- Heat oil in a skillet over medium heat until hot.
- Dredge chicken in flour, dip in eggs, then coat with breadcrumb Parmesan mixture.
- Fry chicken 5 to 7 minutes per side until golden brown and internal temperature reaches 165°F.
- Transfer to paper towels to drain excess oil.
- Rest for 5 to 10 minutes before serving.
Notes
- Do not overcrowd the skillet to maintain crispiness.
- Pat chicken dry after marinating for best coating results.
- Bake at 400°F for 25 to 30 minutes if preferred over frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg