Description
Deviled Egg Pasta Salad is a creamy, tangy dish with pasta, eggs, and pickles that tastes just like deviled eggs.
Ingredients
Scale
- 8 ounces small pasta
- 3/4 cup mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 6 hard boiled eggs
- 1/2 cup red onion
- 1/3 cup chopped pickles
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook pasta according to package directions, drain and rinse with cold water
- Transfer pasta to a large bowl
- Add mayonnaise, pickle juice, and Dijon mustard and mix
- Fold in eggs, onion, pickles, garlic powder, paprika, salt, and pepper
- Mix well and refrigerate until ready to serve
- Garnish with paprika and green onions before serving
Notes
- Chill for at least one hour for best flavor
- Do not overmix to keep eggs intact
- Adjust seasoning after chilling
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 420
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 9
- Cholesterol: 170