Description
Crunchy Detox Salad made with chopped vegetables, nuts, seeds, and a bright lemon ginger vinaigrette.
Ingredients
- Cauliflower, chopped
- Broccoli, chopped
- Red cabbage, chopped
- Carrots, chopped
- Fresh parsley, chopped
- Celery stalks, chopped
- Raw almonds, chopped
- Raw sunflower seeds
- Organic raisins
- Olive oil
- Fresh lemon juice
- Fresh ginger, grated
- Clover honey
- Sea salt
Instructions
- Finely chop all vegetables and place them in a large bowl with nuts, seeds, and raisins
- Combine vinaigrette ingredients in a jar or bowl and mix well
- Pour dressing over salad and toss thoroughly
- Refrigerate up to one hour before serving for best flavor
Notes
- Chop ingredients finely for best texture
- Store salad and dressing separately for longer freshness
- Adjust lemon and salt to taste before serving
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg