Description
Delicious & Easy Mini Cheesecakes: Bite-Sized Bliss!
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
2 tablespoons granulated sugar
16 ounces cream cheese, softened
3/4 cup granulated sugar
1/4 cup sour cream, room temperature
1 teaspoon vanilla extract
2 large eggs, room temperature
Instructions
1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
2. Combine graham cracker crumbs, butter, and sugar; press into liners and bake 5 minutes.
3. Beat cream cheese until smooth; add sugar, then sour cream and vanilla.
4. Add eggs one at a time; mix gently.
5. Fill liners almost to the top.
6. Bake 17-20 minutes until centers slightly jiggle.
7. Cool completely and chill at least 2 hours.
Notes
Soften cream cheese fully for best texture.
Avoid overmixing to prevent cracks.
Chill thoroughly before serving.
- Prep Time: 20 minutes
- Cook Time: 17-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg