Description
Dark Chocolate Rhubarb Brownies are fudgy, rich, and perfectly balanced with sweet chocolate and tart rhubarb for a moist and indulgent dessert.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup rhubarb diced
- 1/2 cup dark chocolate chips
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 375°F and line an 8×8-inch baking pan with parchment paper.
- Whisk sugar, oil, eggs, and vanilla in a bowl until smooth.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients and mix until just incorporated.
- Fold in rhubarb, chocolate chips, and nuts.
- Spread batter evenly into prepared pan.
- Bake for 20 to 25 minutes until a toothpick comes out mostly clean.
- Cool for at least 10 minutes before slicing into 9 squares.
Notes
- If using frozen rhubarb, thaw and dry it well before adding.
- Add 10-15 minutes to baking time if using frozen rhubarb.
- Avoid overbaking to keep brownies moist and fudgy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 338
- Sugar: 26
- Sodium: 179
- Fat: 21
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 37
- Fiber: 2
- Protein: 4
- Cholesterol: 36