Description
Soft and chewy dairy-free chocolate chip cookies that taste like a classic favorite without any dairy.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoon arrowroot powder
- ½ teaspoon sea salt
- ¾ cup vegan butter
- ¾ cup brown sugar
- ½ cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Whisk dry ingredients together in a bowl.
- Mix vegan butter and sugars until smooth.
- Add eggs and vanilla extract and mix well.
- Combine wet and dry ingredients.
- Fold in chocolate chips and chill dough for 2 hours.
- Preheat oven to 325°F and prepare baking sheet.
- Scoop dough into balls and place on sheet.
- Bake for 12 minutes and cool before serving.
Notes
- Chill dough to prevent spreading.
- Do not substitute flour.
- Store in airtight container with bread.
- Freeze dough for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 20