Description
This Custard Peach Pie combines juicy peaches, creamy Greek yogurt custard, a flaky pie crust, and buttery streusel topping for a warm American dessert.
Ingredients
Scale
- 1 single pie crust pastry, unbaked
- 1 cup Greek yogurt, labne, or sour cream
- 3 large egg yolks
- 3/4 cup sugar
- 5 medium peaches, peeled and sliced 1/2 inch thick, about 1 1/2 pounds
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup cold butter, cut into small pieces
- 1/3 cup all-purpose flour, for streusel
- 1/8 cup sugar, for streusel
Instructions
- Heat oven to 425°F.
- Roll the pie crust slightly larger than the pie plate, place it in the dish, trim the edge, and crimp as desired.
- Peel and slice the peaches into 1/2-inch slices, then arrange them evenly over the bottom of the pie crust.
- Whisk Greek yogurt, egg yolks, 1/4 cup flour, 3/4 cup sugar, and vanilla until smooth.
- Pour the custard mixture evenly over the peaches.
- Bake the pie for 30 minutes, or until the custard just begins to set.
- Meanwhile, make the streusel by rubbing cold butter into 1/3 cup flour until crumbly, then mix in 1/8 cup sugar.
- Remove the pie from the oven and sprinkle the streusel evenly over the center.
- Bake for 15 more minutes, or until a knife inserted into the center comes out clean.
- Cool the pie on a wire rack for 1 hour before serving warm.
Notes
- Use 2 cans of sliced peaches, drained well, in place of fresh peaches.
- Use 20 ounces frozen peach slices, thawed, drained, and brought to room temperature, in place of fresh peaches.
- Sour cream may replace Greek yogurt for a richer custard.
- Rhubarb, blueberries, cherries, or nectarines may replace peaches.
- Cover crust edges with foil or a pie shield if they brown too quickly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 197
- Sugar: 25
- Sodium: 56
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2.5
- Trans Fat: 0.2
- Carbohydrates: 32
- Fiber: 1
- Protein: 4
- Cholesterol: 72