Description
Creamy Curry Chicken Salad made with tender chicken, crisp celery, sweet apples, and a lightly spiced dressing that works for quick meals and make-ahead lunches.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts cooked and cubed or shredded
- 1 cup celery chopped
- 3 green onions sliced
- 1 golden delicious apple diced
- 1/3 cup golden raisins
- 1/2 cup almond slivers
- 3/4 cup mayonnaise
- 1 tsp curry powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine mayonnaise curry powder salt and pepper in a small bowl and mix until smooth
- Add chicken celery green onions apple raisins and almonds to a large bowl
- Pour dressing over the ingredients and stir gently until evenly coated
- Serve chilled with crackers on greens or as a sandwich
Notes
- You can use rotisserie chicken or chicken tenderloins instead of chicken breasts
- Store leftovers in an airtight container in the refrigerator for up to four days
- Prep Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 327
- Sugar: 8 g
- Sodium: 459 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 63 mg