Description
Light and refreshing cucumber tomato salad with a clean vinaigrette that works for everyday meals.
Ingredients
Scale
- 1 English cucumber, sliced and quartered
- 2 cups grape tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 2 tablespoons chopped parsley
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon granulated sugar or honey
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and prepare all vegetables
- Whisk dressing ingredients until smooth
- Combine vegetables in a large bowl
- Pour dressing over vegetables and toss
- Cover and refrigerate for two hours
- Stir before serving
Notes
- Chilling improves flavor
- Stir before serving for best texture
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 167
- Sugar: 7 g
- Sodium: 299 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg