Description
Classic cucumber sandwiches are light, crisp, and elegant—perfect for tea parties, brunches, or a quick, refreshing snack. Made with soft white bread, thin slices of cucumber, and a creamy spread like butter or cream cheese, these dainty sandwiches are a timeless favorite. Whether you enjoy them the traditional way or with a modern twist, they’re always easy to make and lovely to serve.
Ingredients
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1 English cucumber, thinly sliced
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8 slices soft white bread (or whole wheat, thin rye)
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2–3 tablespoons unsalted butter, softened (or cream cheese)
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A pinch of salt
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Optional: fresh dill or mint
Instructions
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Wash and dry the cucumber. Slice it very thin with a knife or mandoline.
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Spread butter (or cream cheese) evenly on one side of each bread slice.
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Place a single layer of cucumber slices on 4 slices of bread.
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Sprinkle lightly with salt. Add herbs if using.
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Top with the other 4 bread slices, butter side down.
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Trim off the crusts using a sharp knife.
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Cut sandwiches into neat triangles, rectangles, or circles.
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Serve immediately, or cover with a damp paper towel and chill until serving.
Notes
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Use English cucumbers for best texture and mild flavor.
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Butter creates a moisture barrier to keep bread from getting soggy.
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Make just a few hours ahead for best freshness.
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For extra flavor, mix fresh herbs into cream cheese or butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack / Tea Sandwich
- Method: No-cook / Assembly
- Cuisine: British